Kikuyoshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Kikuyoshi-Made Japanese kitchen knife Kanetsune Saku Small Santoku Knife

Kanetsune Saku Small Santoku Knife

Blade Width: 43mm

easy-care vegetable knife that brings professional precision to home kitchens

Length: 315mm

showing little to no signs of use

Kikuyoshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Kikuyoshi-Made Japanese kitchen knife Kanetsune Saku Small Santoku KnifeKikuyoshi Kama Usuba Knife The Kama Usuba knife is a traditional Japanese knife ideal for precise vegetable work and intricate slicing. Despite its age, this high carbon steel knife remains in excellent condition, reflecting careful maintenance. The elegant water buffalo horn handle enhances its premium feel. Made from single bevel high carbon steel, it provides sharpness and precision. The blade has been professionally sharpened, ensuring it is ready